Today I made this recipe for Salsa Chicken. I am happy to say that it was much better than I expected!
Slow-Cooker Salsa Chicken
4 boneless, skinless chicken breasts
1 cup salsa
1 package taco seasoning
1 can reduced fat cream of mushroom soup (condensed) or cream of chicken soup (I used cream of chicken).
1/2 cup reduced fat sour cream
Add chicken to slow cooker. Sprinkle taco seasoning over chicken (I didn't use the whole package, and I was really happy with the way it turned out). Mix salsa and soup and pour over chicken. Cook on low for 6 to 8 hours. Shred chicken with a fork. Stir in sour cream until heated, then serve over rice or tortillas.
I served mine with rice. I didn't shred the chicken, and we just added the sour cream to our own pieces of chicken. Also, I topped mine with shredded cheddar cheese once it was plated. Next time I am going to try adding a can of corn to the recipe. My husband said this was one of his favorite recipes that I have made so far, so I definitely think I will be making this again. Let me know if you try it! It was super easy, and quite good.
A little bit of my life...God, marriage, parenting, frugality, product reviews, & cooking.
