Without further ado, here's the recipe. I got it from Southernplate.com.
Taco Soup
Ingredients
2 cans kidney beans
1 can corn
1 - 15 oz can Ro-Tel (I used original this time, but I try to use mild because of Eliana).
1 - 15 oz can tomato sauce
1 pack Ranch dressing mix
1 pack taco seasoning mix
1 lb ground beef
1.5 cups of water
Directions
Brown the ground beef. Drain. Mix the ground beef and all of the other ingredients into a pot. Don't even bother draining the cans. Stir. Bring the soup to a boil, and then lower the heat to a simmer. You only have to let it simmer for 15 minutes! It's okay if you let it cook longer, though!
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